Tarragon Chicken Recipe
Ingredients:
6-8 chicken thighs2 tbsp. butter
1/2 c. jellied consomme
1/2 c. vermouth
2 tbsp. tomato puree
1 tbsp. dried tarragon
Cooking Directions:
Remove skin from chicken thighs. Saute in butter. Mix consomme, vermouth and tomato puree. Pour over chicken. Add tarragon; stir and cover. Simmer until chicken is tender.Other Recipes you might like:
Easy Duck Recipe, Gourmet Rice, Old Russian Vodka Beet Borscht, Veal Royale, Veal Royale, Aspic Canapes


