Lamb Kidney Saute Recipe
Ingredients:
12 lamb kidneys1/4 c. California wine vinegar
1 med. onion, sliced
1 c. celery, sliced
3 tbsp. shortening
3 tbsp. flour
1 c. stock or water
1 c. mushrooms, sm. whole or sliced
1 1/2 tsp. salt
Pepper
1 tsp. Worcestershire sauce
1/4 c. California dry sherry
Cooking Directions:
To prepare kidneys for cooking, cut each in half; remove fat and tubes from center. Cover with cold water to which 1/4 cup wine vinegar has been added; soak 1/2 hour. Saute onion and celery in shortening. Add kidneys; simmer 5 minutes. Stir in flour, then stock or water.When smooth, add mushrooms, salt, pepper and Worcestershire sauce. Simmer, covered, 30 minutes. Add sherry. Serve over rice or cooked noodles. Menu might include celery, olives, and carrot sticks; biscuits; crushed pineapple cole slaw; finally cookies. 4 to 6 servings.
Other Recipes you might like:
Lamb Pie, Crown Roast Of Lamb, Lamb Braised With Turnips, Cabbage, Mint And Chives, Stuffed Lamb Kharouf Mihshee, Beef Stew
