Broccoli Leek Soup Recipe
Ingredients:
1/2 lb. fresh broccoli, split lengthwise1 leek (8 oz.) cut in 1/2 inch slices
1/2 c. sliced celery
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. nutmeg
1 bay leaf
2 (13 3/4 oz.) cans chicken broth
3 tbsp. butter
2 tbsp. flour
2 c. half and half
Cooking Directions:
Combine first 7 ingredients in large kettle with chicken broth. Add enough water to make 4 cups. Bring to boil; simmer covered 30 minutes until broccoli is tender. Drain; reserve broth and several broccoli tops for garnish.Puree vegetables in blender. In kettle melt butter; remove from heat. Add flour; stir until smooth. Gradually add reserved broth, stirring. Cook over medium heat until mixture boils. Add pureed vegetables and half and half. Continue stirring until hot and blended.
Other Recipes you might like:
Leek And Potato Soup, Potato & Leek Soup, Portuguese Leek Soup, Leek And Potato Soup, Leek And Tasso Rice, Pecan And Leek Stuffing
