Vegetable Lentil Soup Recipe
Ingredients:
2 med. carrots2 med. celery sticks
1 med. onion
3/4 lb. sm. potatoes
1 garlic clove, minced
2 tbsp. salad oil
1 (16 oz.) Italian style tomatoes
1 c. lentils
2 (13 oz.) chicken broth
Cooking Directions:
Dice carrots, celery, onions and potatoes. Cook first 3 ingredients in oil until tender. Add garlic, tomatoes, broth, lentils, potatoes and 3 cups water. Heat to boiling then simmer for 50 minutes. 315 calories. 7 g fat..65 mg cholesterol. 7.85 mg sodium.Other Recipes you might like:
Lentil Soup, Madrid Style Lentil Soup, Savory Lentil Soup, Creamy Lentil Soup, Italian Escarole & Lentil Soup, Lentil And Pasta Soup
