Nearly-homemade Minestra Soup Recipe
Ingredients:
1 can (14.5 oz.) College Inn chicken broth1/4 cup Stockmeyer pre-diced prosciutto
3 cloves garlic, minced
1/4 tsp. red pepper flakes
1 can (18.5 oz.) Progresso chicken with escarole soup
1/4 lb. angel hair pasta
salt and pepper to taste
Cooking Directions:
In a saucepan combine chicken broth, prosciutto, minced garlic and pepper flakes. Bring to a boil.Add pasta which has been broken into 2 inch pieces and continue to cook on high for 5 minutes or until pasta is nearly tender.
Add escarole soup and simmer for 3 to 4 additional minutes.
Season to taste and serve with crackers and cheese or bruschetta.
-- It's not homemade, it's Nearly-Homemade™
Other Recipes you might like:
Lazy Man's Cabbage Roll, Lo Cal Cabbage Casserole, Italian Minestra, Minestra, Italian Minestone
