Navy Bean Soup Recipes
Displaying 1 to 10 of 48 recipes.
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1. Barbecued Beans
1 lb. bacon, cut up and fried, 1 1/2 lb. ground chuck, 2 (15 oz.) cans white navy beans (drained), 1 (16 oz.) can pork and beans, 1/2 c. brown sugar, 1 c. barbecue sauce, 1 envelope onion soup mix
2. Bologna Bean Chowder
8 oz. navy beans, 1 (16 oz.) can tomatoes, 8 oz. bologna, cut in pieces, 3 tbsp. dry onion soup mix, 1 c. milk
3. Bean And Sauerkraut Soup
1 lb. Navy beans, Salt to taste, Smoked sausage (kielbasa), sliced, 1 lg. can sauerkraut, Flour and paprika for roux, 1/2 pt. sour cream, 1 c. milk
4. Bean And Vegetable Soup
1/2 lb. dried peas or navy beans (soaked overnight & drained), 1 tbsp. oil, 1 lg. onion, minced, 2 slices bacon, chopped, 2 leeks, chopped, 3 celery stalks, chopped, 2 carrots, sliced, 2 garlic cloves, minced (opt.), 3 c. chicken broth, 8 oz. can tomatoes, 1 tsp. oregano, Salt & Pepper
5. Greek Navy Bean Soup
1 c. dried navy beans, 1 lg. chopped onion, 2 stalks chopped celery, 1/4 c. olive oil, 5 c. water, 2 med. sized carrots, chopped, 1 can (8 oz.) tomato sauce, 1/4 c. parsley, 1 tsp. salt, 1 tsp. pepper
6. Bean Soup
16 oz. pkg. dried navy beans, 2 qts. water, 1 - 1 1/2 lb. smoked ham shanks, 1 c. chopped onion, 1 c. chopped celery, 1/4 tsp. pepper, 1 tsp. nutmeg, 1 tsp. oregano, 1 tsp. basil leaves, 1 tsp. salt
7. Bean Soup
2 c. diced ham, 2 c. beans (Navy or baby limas), 4 c. cold water, 1 tbsp. flour, 1 tbsp. butter, Salt, pepper, paprika
8. Bean Soup
1 lb. navy soup beans, 1 tsp. baking soda, 1 large onion cut in pieces, 1 lb. bulk sausage, 1 qt. can of tomatoes
9. Bean Soup
2 lbs. dry Navy beans, 4 qt. water, 2 lb. meaty ham bones, 1 tsp. pepper, 1/2 tsp. thyme, 1 c. chopped onion, 2 bay leaves, 1/2 to 1 garlic powder, 1/2 c. celery leaves, chopped, 1 c. chopped raw carrots, 1/4 to 1/2 c. chopped fresh parsley or 1 tbsp. dry parsley
10. Bean Soup
1 c. dried navy beans, 2 1/2 qts. water or broth, 1 ham bone, 1 c. chopped onion, 2 c. chopped carrots, 2 cloves garlic, 1 c. chopped celery, 1 bay leaf, 2 tbsp. parsley, 1/4 tsp. ground allspice, 1/2 tsp. pepper, Salt
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