Bean Soup Recipe
Ingredients:
16 oz. pkg. dried navy beans2 qts. water
1 - 1 1/2 lb. smoked ham shanks
1 c. chopped onion
1 c. chopped celery
1/4 tsp. pepper
1 tsp. nutmeg
1 tsp. oregano
1 tsp. basil leaves
1 tsp. salt
Cooking Directions:
Soak beans overnight or at least 6 to 8 hours. Combine beans, water and ham in covered pot. Simmer 1 1/2 hours. Remove one cup of beans. Place in small bowl and mash well. Remove ham shank and trim meat off bone. Return mashed beans and meat to pot. Add remaining ingredients. Simmer additional 20 to 30 minutes until beans are tender and soup has thickened. 10 (1 cup) servings.Other Recipes you might like:
Baked Beans, Baked Beans, Bean Soup, Bean Soup, Bean Soup, Bean Soup
