Greek Navy Bean Soup Recipe
Ingredients:
1 c. dried navy beans1 lg. chopped onion
2 stalks chopped celery
1/4 c. olive oil
5 c. water
2 med. sized carrots, chopped
1 can (8 oz.) tomato sauce
1/4 c. parsley
1 tsp. salt
1 tsp. pepper
Cooking Directions:
Set beans to soak overnight (drain). In saucepan saute, onion, celery and carrots in oil (about 20 minutes) stirring often. Add tomato sauce, salt, pepper and cook 10 minutes more.Add beans, water and parsley. Boil until vegetables and beans are tender (about two hours).
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Navy Bean Soup, Navy Bean Soup, Navy Bean Soup, Navy Bean Soup, Navy Bean Soup, Old Fashion Navy Bean Soup
