New England Clam Chowder Recipes
Displaying 1 to 10 of 49 recipes.
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1. Creamy New England Chowder
1 (10 3/4 oz.) can condensed cream of celery soup, 2 c. water, 1 (8 oz.) bottle clam juice, 1 (7 1/2 oz.) can minced clams, 2 c. cooked, diced potatoes, 3/4 c. milk or light cream, 1 tbsp. butter, 1 tsp. BLAIR butter flavoring, 1 tbsp. chopped parsley, 1/4 tsp. BLAIR black pepper, 1/2 tsp. BLAIR onion salt, 1 tsp. BLAIR lemon flavoring, 1 tbsp. white vinegar, 1 tsp. salt
2. Creamy New England Clam Chowder
2 c. red bliss potatoes, diced sm., 1 lg. onion, diced, 1 stalk celery, diced, 3 cans (6.5 oz.) Gorton's minced clams and juice, 1 tsp. thyme, 1/4 tsp. pepper, 2 c. whole milk, 1/2 stick butter, 3 tbsp. cornstarch
3. Easy Clam Chowder
1 can cream of shrimp soup, 1 can cream of mushroom soup, 2 cans New England Clam Chowder, 1 can cream of potato soup, 1 can cream of celery soup, 1 can cream of onion soup, 1 can minced clams, 1 can evaporated milk, 1 stick butter
4. Easy Clam Chowder
1 can cream of celery soup, 1 can cream of potato soup, 1 can New England clam chowder, 1 can minced clams, drained, 1 pt. Half and Half or milk, Salt and pepper to taste
5. Pilgrim Soup (fish Chowder)
1 can cream of celery soup, 1 can New England clam chowder, 1 1/2 cans water, 2 tbsp. butter, 1/2 c. chopped onion, 2 tbsp. fresh parsley, chopped, 8 oz. fillet of flounder
6. New England Clam Chowder Quiche
1 (9 inch) unbaked pastry shell, pricked lightly, 1/2 lb. bacon, cooked and crumbled, 1 (15 oz.) can Snows clam chowder, 4 eggs, slightly beaten, 1/2 c. finely chopped onion, 1/2 c. sour cream, 2 tsp. parsley flakes, or fresh parsley, 1/2 tsp. pepper, 4 slices American cheese
7. Pat's New England Clam Chowder
1 lg. can clams, drained (save liquid), 1 c. white wine or clam liquid, 1 onion, chopped, 3 ribs celery, sliced, 1 tbsp. vegetable oil or olive oil, 1 lb. red potatoes, cubed, 1 tbsp. fresh or dry thyme, 2 c. non-dairy creamer, 1 can cream of celery soup, 1/2 lb. asparagus, cut into thirds
8. New England Clam Chowder
1/4 lb. butter, 6 cans minced clams, drained, 3 c. chopped onions, 6 c. clam juice, 4 c. boiling water, 3 c. diced potatoes, 1 tsp. white pepper, 2 tbsp. cornstarch, 4 c. light cream
9. New England Clam Chowder
10 oz. can baby clams, strain and save juice, 2 c. diced potatoes, 1/3 c. diced celery, 1 sm. diced onion, 1 can chicken broth, 4 tbsp. butter, 2 heaping tbsp. flour, 1/2 c. milk, Salt and pepper to taste
10. New England Clam Chowder
1/4 lb. pork slat, 5 lb. potatoes, 3 onions, 1 tbsp. salt, 1 tbsp. black pepper, 1 (20 oz.) can baby clams, 1 pt. light cream, 1 c. milk, 1/2 lb. butter
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