Easy Clam Chowder Recipe
Ingredients:
1 can cream of shrimp soup1 can cream of mushroom soup
2 cans New England Clam Chowder
1 can cream of potato soup
1 can cream of celery soup
1 can cream of onion soup
1 can minced clams
1 can evaporated milk
1 stick butter
Cooking Directions:
Melt butter in a large pot. Add soups, milk and clams; cook over low heat until hot through. Serve with oyster crackers and a dash of course ground black pepper.Other Recipes you might like:
Clam Chowder, Noah's Ark Clam Chowder, Easy Clam Chowder, Clam Chowder, Clam Chowder, Creamy New England Chowder
