New England Clam Chowder Quiche Recipe
Ingredients:
1 (9 inch) unbaked pastry shell, pricked lightly1/2 lb. bacon, cooked and crumbled
1 (15 oz.) can Snows clam chowder
4 eggs, slightly beaten
1/2 c. finely chopped onion
1/2 c. sour cream
2 tsp. parsley flakes, or fresh parsley
1/2 tsp. pepper
4 slices American cheese
Cooking Directions:
Bake 8 minutes in 400 degree oven. Remove shell. Reduce heat to 325 degrees.1/2 lb. bacon, cooked and crumbled1 (15 oz.) can Snows clam chowder4 eggs, slightly beaten1/2 c. finely chopped onion1/2 c. sour cream2 tsp. parsley flakes, or fresh parsley1/2 tsp. pepper4 slices American cheese
In bowl combine bacon, chowder, eggs, onion, sour cream, parsley and pepper; mix well. Pour about 2/3 of mixture into baked shell. Arrange cheese slices on top. Pour remaining mixture over cheese. Bake at 325 degrees for 50-55 minutes or until set. Cool 20 minutes before cutting and serving.
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