Oxtail Stew Recipes
Displaying 1 to 10 of 20 recipes.
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1. Guyane Pepper Pot
1 lb. short beef ribs, 2 pigs feet, split, 2 lb. stew beef, 2 lb. oxtails, 1 onion, cut up, 1 fig garlic, 1 lg. spoon sugar, 1/8 tsp. spice, 1/4 tsp. black pepper, 2 lg. pot spoons caspeep (found in West Indian stores), Water
2. West Indian Oxtail Stew
1 lb. oxtails, 2 onions, 1 lb. pumpkin, 1/4 tsp. Tabasco, 1/2 tsp. salt, 4 garlic sections, 1 green bell pepper, seedless and chopped, 1 tsp. oregano, 1 tsp. fresh parsley, chopped, 1 lb. yams, cut in quarters, 2 ripe plantains, peeled and cut quarters, 1/2 tsp. red pepper, 2 beef bouillon cubes, Dash of black pepper, 3 qt. water, Orange juice, 2 tbsp. wine vinegar
3. Mom's Minestrone
2 oxtails, cut, 1 pkg. frozen pesto (fresh even better), 1 bunch fresh parsley, finely chopped, 2 med. onions, finely cut, 4 stalks celery, finely cut, 1 pkg. frozen green beans or 1/2 lb. fresh, cut in sm. pieces, 4 med. fresh zucchini, 3 lg. carrots, cut in sm. pieces, 1 lg. can refried beans, 1 lg. can kidney beans, 5 or 6 cloves garlic, minced, Parmesan cheese, Salt & pepper to taste, 2 pkgs. frozen Swiss chard or 1 bunch fresh, cut in sm. pieces, 1 med. head cabbage, cut in sm. pieces, 1 bunch fresh broccoli or 1 pkg. frozen, 1 pkg. frozen brussel sprouts or 1/2 lb. fresh, 1 1/2 c. macaroni (shells, sm. with holes, etc.), 2 to 3 cans stewed tomatoes, cut tomatoes in sm. pieces
4. Minestrone Soup
4 qts. water, 1 c. pink or pinto beans, 1 c. lentils, 2 lbs. beef oxtails, 6 beef bouillon cubes, 1 1/2 tsp. Italian seasoning, 1 tsp. salt, 1 garlic clove, minced, 2 carrots, sliced, 3 potatoes, diced, 1 onion, sliced, 3 celery stalks, sliced, 2 (1 lb.) cans stewed tomatoes, Italian style, chopped, 2 c. sm. pasta shells or macaroni, 4 c. shredded cabbage
5. Delicate Oxtail Stew
2 1/2 lbs. oxtails, 3 tbsp. flour, Salt, Pepper, 2 tbsp. oil, 2 (10 oz.) cans beef broth, 1/2 c. water, 1/2 c. each chopped onion, chopped tomato, 1 carrot, peeled & quartered, 1 clove garlic, pressed or minced, 3 parsley sprigs, 1 bay leaf, 1 c. sliced carrots, 1 c. sliced leeks or green onion
6. Mom's Beef Stew
1 round steak, cubed, 1 pkg. oxtail soup mix, Carrots, chopped, Celery, chopped, Potatoes, quartered, Onions, quartered
7. Vegetable Beef Soup
2 lb. beef stew, shanks, oxtail, ribs, etc., 1 lb. can tomatoes, 3 stalks celery with tops, 2 med. potatoes, diced, 1 tsp. salt, 3 beef bouillon cubes, 2 carrots, sliced, 2 med. onions, diced, 3 c. water, 4 peppercorns, 10 oz. pkg. frozen mixed vegetables, peas, lima beans
8. Vegetable Soup
3 med. oxtails, 1 lb. stew meat, 8 c. water, 1 lb. carrots, 8 med. potatoes, 2 med. onions, chopped, 2 stalks celery, 3/4 c. barley, 2 cans chopped tomatoes, 2 cans tomato sauce, 2 cans drained garden peas, 1/2 tsp. pepper, 1 tbsp. sugar, Season all
9. Rachel's Oxtail Stew
4 lb. oxtails, 1 1/4 c. olive oil, 3 c. beef broth, 1 1/2 c. red wine, 3 tsp. salt, 2 tbsp. flour, 4 bay leaves, 3 carrots, peeled & sliced, 1 c. celery, chopped, 1 c. onion, chopped, 6 green onions, chopped, 4 garlic cloves
10. S.'s Finest Vegetable Stew
1 (15 oz.) Stokely's finest tomato sauce, 1 (10.5 oz.) can beef broth or consomme, 1 (14.5 oz.) can Stokely's finest stewed tomatoes, 1 (15.25 oz.) can Stokely's finest whole kernel corn, drained, 1 (15 oz.) can Stokely's finest peas and carrots, drained, 1 (14.5 oz.) can Stokely's finest cut green beans, drained, 1/4 c. onion, chopped, 1 lb. round steak, cubed, Salt and pepper to taste, Knorr's oxtail soup mix
< | 1-10 | 11-20 | >
