Oxtail Stew Recipe
Ingredients:
2 lbs. oxtailsFlour for dredging
3 tbsp. fat
1 lg. onion
2 c. beef bouillon
1 tbsp. vinegar
Salt & pepper
3 carrots
1 c. celery, diced
1 green pepper, chopped
Cooking Directions:
Simmer meat about 2 hours. Add vegetables and celery and green pepper. Cook for 30 minutes. Add to juice, 2 tablespoons cornstarch, 1 cup water. Cook until thick.Other Recipes you might like:
Oxtail Stew, Oxtail Stew, West Indian Oxtail Stew, Rachel's Oxtail Stew, Guyane Pepper Pot
