Creamy Oyster Broccoli Stew Recipe
Ingredients:
3 c. milk2 (11 oz.) cans Cheddar cheese soup
1 (10 oz.) bag frozen chopped broccoli
1 c. frozen loose pack hash brown potatoes
1 sm. onion, chopped
1 pt. oysters or two 8 oz. cans of whole oysters
Cooking Directions:
Combine milk, soup in saucepan. Stir in broccoli, potatoes and onions. Cook stirring occasionally over medium heat until bubbly. Simmer covered for 10 minutes. Add canned oysters and heat through.Other Recipes you might like:
Oyster Stew, Oyster Stew, Oyster Stew, Holiday Oyster Stew, Oyster Stew, Oyster Stew
