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Microwave Oyster Stew Recipe

Ingredients:

1/4 c. butter
10 oz. shelled oysters, not drained
1 tsp. Worcestershire sauce
1 tsp. horseradish
1 tsp. salt
1/2 tsp. seasoned salt
4 c. milk

Cooking Directions:

In 3 quart casserole, melt butter in microwave. Add undrained oysters. Cook 2 minutes, stir 7 cook another minute. Mix in Worcestershire sauce, horseradish, salt and seasoned salt. Pour in milk, cover and cook 5 minutes or until mixture is just below boiling point. Let stand several minutes. Makes 4 or 5 servings.



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