Traditional Maryland Oyster Stew Recipe
Ingredients:
1 pt. shucked Maryland oysters, with liquor1 qt. milk
1/4 c. (1/2 stick) butter
Salt and pepper to taste
Seafood seasoning, if desired
Cooking Directions:
In 4-quart pan, cook oysters with liquor, over low heat until edges of oysters just begin to curl. Add milk, butter, salt and pepper. Heat slowly until hot; do not boil. For an extra "zip, " sprinkle seafood seasoning on each serving. Makes about 6 cups stew.Other Recipes you might like:
Oyster Stew, Oyster Stew, The Oyster Bar's Oyster Stew, Down Home Oyster Stew, W.r.'s Oyster Stew, Oyster Stew
