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» Home » Soups » Polish Sausage » Brenda's Polish Mistakes

Brenda's Polish Mistakes Recipe

Ingredients:

1 lb. ground beef
1 lb. sausage
1 tbsp. Worcestershire
1/2 tsp. garlic powder or 1 tbsp. garlic salt
1 tsp. oregano
1 lb. Velveeta cheese

Cooking Directions:

Brown meats separately; drain well. Mix together with cheese and seasonings. Place on 2 packages of party rye bread. Quick freeze on a cookie sheet, then store in freezer in Ziploc bags. Bake 15 minutes frozen or 8 minutes thawed at 350 degrees.

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