Mom's Polish Sausage Recipe
Ingredients:
1 pkg. (one coil) Polish sausage1 sm. jar currant jelly
1 sm. jar regular mustard
Cooking Directions:
Mix mustard and jelly together in a saucepan over medium heat until melted together to make a uniform sauce. Slice up sausage into the sauce. Stir together and simmer until sausage is done, stirring occasionally. Don't be afraid to try this one - tastes great!Other Recipes you might like:
Polish Sauerkraut And Sausage, Polish Sausage Casserole, Polish Sausage With Red Cabbage, Polish Sausage And Macaroni, Polish Sausage With Red Cabbage, Polish Sausage Stew
