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Polish Bigos (hunter's Stew) Recipe

Ingredients:

3 lg. cans sauerkraut
1 c. cooked barley
3 cans mushrooms
1 tbsp. dill weed
1 tbsp. caraway seed
1 tsp. Accent
Salt and pepper to taste
3/4 lb. butter
1 c. chopped onion
2 lbs. cooked fresh Polish sausage

Cooking Directions:

Pour boiling water over sauerkraut; squeeze out and put in roaster. Fry onion in butter until tender. Mix with sauerkraut; add remaining ingredients. Put in oven; cover and bake for 30 minutes at 300 degrees.

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