Potato And Leek Soup Recipe
Ingredients:
4 med. size leeks, sliced2 lb. potatoes, peeled and quartered
2 tbsp. butter
2 c. milk
2 1/2 tsp. salt
1/4 tsp. pepper
2 egg yolks
Cooking Directions:
Melt butter in medium size pan. Saute leeks, stirring until golden. Add potatoes, milk, 2 cups water, salt and pepper. Cover and cook over a low heat until soft, about 40 minutes.Press soup and vegetables through sieve or process in blender. If too thick, add 2-3 cups water. Beat egg yolks slightly and add 1 cup of soup mixture. Mix well and pour back into pan. Heat gently to thicken soup. Do not boil or soup will curdle. Serves 6-8.
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Leek - Potato Soup, Leek And Potato Soup, Potato And Leek Soup, Potato Leek Soup, Welsh Leek Or Potato Soup, Leek And Potato Soup (microwave)
