Potato And Leek Soup Recipe
Ingredients:
4 tbsp. butter1 tbsp. vegetable oil
6 leeks, sliced (white part only)
4 med. potatoes, sliced
4 c. chicken stock
Salt and pepper, to taste
Pinch of grated nutmeg
3/4 c. light cream
Chopped chives, for garnish
Cooking Directions:
Heat butter and oil in saucepan. Add sliced leeks and saute for about 10 minutes or until soft. Add potatoes, stock, salt, pepper and nutmeg. Cover and simmer for about 30 minutes or until vegetables are tender. Cool slightly then process in a blender until smooth. If soup is to be served hot, return to saucepan, add cream and heat through stirring constantly, DO NOT ALLOW TO BOIL. If served cold, stir in cream and chill. Garnish with chopped chives.Other Recipes you might like:
Leek And Potato Soup (microwave), Leek And Potato Soup With Chives, Leek And Potato Soup, Leek And Potato Soup, Leek And Potato Soup, Potato Leek Soup
