Potato And Leek Soup Recipe
Ingredients:
1 med. diced white onion4 tbsp. melted butter
6 tbsp. white flour
3 tbsp. chicken stock
3 c. water
3 c. half and half
8-10 med. red potatoes, thinly sliced with skin
1 med. bunch fresh leeks
1 tsp. sweet basil
Dill weed, thyme and fresh ground pepper, to taste
Cooking Directions:
In saucepan on medium heat, saute onion until translucent. Mix in spices. Wash leeks thoroughly. Discard root and cut off halfway up the stalk. Cut leeks into circular slices about 1/4 inches thick. Add to pan and saute 5 minutes more. Mix in flour and saute for another 2 minutes. Add water and half and half. Simmer for 15 minutes, stirring every 3-4 minutes, until flour is dissolved. Add potatoes and simmer for an additional half hour. Serve hot.Other Recipes you might like:
Leek And Potato Soup, Leek And Potato Soup, Potato Leek Soup, Potato Leek Soup, Potato Leek Soup, Leek & Potato Soup
