Quick Meat Broth Recipes
Displaying 1 to 10 of 19 recipes.
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1. Slow Cooker Beef
1 1/2 lbs. beef stew meat, 4 carrots, peeled and cut bite size, 2 stalks celery, cut bite size, 4 med. potatoes, peeled and cut bite size, 1 (28 oz.) can whole, undrained tomatoes, 1 (10 oz.) can beef broth, 2 tbsp. parsley flakes, 2 tbsp. quick cooking tapioca, 1 chopped onion, 1 tsp. Worcestershire sauce, 1 tsp. salt (optional), 1/4 tsp. pepper
2. Microwave
2 carrots, cut in thin sticks, about 1 1/2 inch long, 2 celery stalks, cut in thin sticks, 1 med. onion, chopped, 1/2 lb. mushrooms, 1/8 tsp. pepper, 1 tbsp. olive oil or salad oil, 2 cans Campbell's double strength chicken broth, 1/2 c. quick cooking barley, 1/2 pkg. frozen peas, rinsed with hot water to thaw, 3/4 c. chicken (white or dark meat, cut in thin strips)
3. Curried Lamb Stroganoff With Raisin Rice
2 shoulder lamb chops, 1 sm. apple, sliced in thin wedges, 2 tbsp. butter, 3 tbsp. chopped onion, 1 clove garlic, minced, 1-2 tsp. curry powder, 1 tbsp. all purpose flour, 1/3 c. plain yogurt, 1/2 c. beef broth, 1 recipe Raisin Rice, 1 c. water, 1/4 c. raisins, 1 tsp. butter, 1/4 tsp. salt, 1 c. quick cooking rice
4. Louisiana Style Chicken 'n Sausage Gumbo
1/2 lb. bulk Italian sausage, 1/2 c. chopped green pepper, 1 (14 1/2 oz.) can tomatoes, 1 c. chicken broth, 1 tsp. garlic powder, 2 c. cooked chicken breast or shrimp, 1 c. chopped onion, 1 1/2 c. quick cooking rice, 1 c. frozen okra, 1/4 tsp. hot pepper sauce
5. Beef Barley Soup
10 c. water, 2 c. quick cooking barley, 6 c. beef broth, 2 lbs. ground beef, Peas, carrots and onions, 2 eggs, 1/2 c. packaged seasoned bread crumbs, 1.5 oz. packet meatloaf seasoning
6. Quick Chicken Dumplings
1 whole chicken, Pet milk, Butter, 6 cans of Biscuits, Salt, Pepper, Garlic salt, 1 onion
7. Quick Skillet Gumbo
1 (12 oz.) can luncheon meat, cut in strips, 1 tbsp. oil, 1 lg. onion, chopped, 1 (10 oz.) pkg. frozen cut okra, 1 (16 oz.) can tomatoes, broken up, 1 c. chicken broth, 1/2 tsp. salt, 1/8 tsp. pepper, 1 bay leaf
8. Quick Cassoulet
1 lb. smoked Polish sausage, 4 slices slab bacon (1/4" thick), cut crosswise in half, 3 smoked center-loin pork chops, 1/2" thick (about 1 lb.), 3/4 lb. pork tenderloin, trimmed, cut into 1/2" diagonal slices, 2 tbsp. unsalted sweet butter, 1 lg. onion, chopped, 2 cloves garlic, minced, 3/4 c. chicken broth, 1 1/2 tbsp. tomato paste, 1 bouquet garni (1 sprig parsley, 1 tsp. dried thyme leaves & 1 bay leaf tied in double thickness of cheesecloth), 1/2 tsp. salt, 1/4 tsp. freshly ground pepper, 3 (15 oz.) cans white northern beans, drained, 3 tbsp. snipped fresh parsley
9. Oats, Peas, Beans And Barley
1 c. dried green split peas, 1 c. navy or marrow beans, 8 c. water, 2 tsp. iodized salt, 1 tsp. dried crumbled savory, 1 env. (3.7 grams each) meat-free seasoning and broth, 1 c. sliced onions, 1/2 c. butter, 1/2 c. barley, 2 med. carrots, diced, 1 (10 oz.) pkg. frozen chopped spinach, 2 c. water, 2 tbsp. (approx.) quick cooking oats
10. Lamb Barley Broth
3 lbs. lamb neck or breast, 3/4 c. quick cooking pearl barley, 1 tbsp. salt, 10 peppercorns
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