Scotch Broth From Scotland Recipe
Ingredients:
2 shins beef1/2 lb. pearl barley
1 lg. bunch parsley
4 qt. water
1/2 tsp. pepper
2 tbsp. salt
4 onions, sliced
6 med. potatoes, cubed
Cooking Directions:
2 shins beef1/2 lb. pearl barley1 lg. bunch parsley4 qt. water1/2 tsp. pepper2 tbsp. salt4 onions, sliced6 med. potatoes, cubedOther Recipes you might like:
Scotch Barley Soup, Lamb Scotch Barley Soup, Homemade Vegetable Soup, Brown Veal Stock, Chestnut Soup, Choufleur Au Gratin
