Split Pea And Ham Soup Recipes
Displaying 1 to 10 of 52 recipes.
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1. Dutch Treat Dinner
2 frankfurters, sliced, 1/4 c. chopped onion, 2 tbsp. butter, 1 (19 oz.) can chunky split pea with ham soup, 1 c. cooked elbow macaroni, 2 cloves garlic, minced
2. Holiday Soup Mix
Lg. limas, Baby limas, Navy beans, Lentils, Green split peas, Barley, Black eye beans, Pinto beans, Kidney beans, Yellow split peas, Black beans
3. Potage Saint - Germain
2 1/2 c. dried green split peas, 10 c. water, 1/2 c. chopped onions, 1/2 c. chopped carrots, 1/2 c. chopped celery, 1/2 c. chopped leeks, 1 bay leaf, 1 ham bone, Salt and pepper, 1 tbsp. flour (optional), 1 tbsp. butter, room temperature (optional), 1/4 c. fresh minced parsley
4. Hearty Soup Mix Dry
1 lb. dried lentils, 1 lb. split green peas, 1 lb. pearl barley, 1 lb. brown rice, 1 lb. alphabet macaroni, 2 c. (7 oz.) instant onion, 1 1/2 c. dry soup mix, 6 c. water
5. Mongole Soup
1 lb. green split peas, 2 c. chopped celery, 1 lg. carrot, chopped, 1/2 tsp. Greek seasoning, 2 qts. water, 2 c. chopped ham, 1 1/2 c. chopped onion, 1/2 tsp. salt, 1 can tomato soup
6. Chippewa Soup
Equal amounts of tomato and split pea soups, Onions, Carrots, Celery, Ham hock, Butter, Curry, Heavy cream, Salt and pepper
7. Home-style Split Pea Soup
1 ham shank, 1 med. onion, slivered, 2 med. carrots, thinly sliced, 2 stalks celery, 1 lb. green split peas, rinsed and drained, 2 qts. water, 2 tsp. dried tarragon leaves, 1 tsp. salt, 1/4 tsp. each ground nutmeg and white pepper, 1/4 c. chopped fresh parsley
8. Hearty Split Pea Soup
1 c. dried green peas, 5 c. water or ham stock, 1 c. diced celery, 1 grated carrot, 1 grated onion, 1/8 tsp. thyme, 1/8 tsp. marjoram, 1/8 tsp. pepper, Dash cayenne pepper, 1/2 tsp. bay leaves, crushed, 2 tsp. salt (unless ham stock is used)
9. Roy's Restaurant's Pea Soup
1 lb. whole red peas, 1 lb. split peas, 4 med. size chopped fine carrots, 2 c. chopped ham, 1 gallon ham stock or water, Ham base, Pepper to taste, Salt if needed
10. Ham Stew - Soup
1 1/2 qt. water, 2 c. split peas, 1/3 c. barley, 3 stalks celery, 2 potatoes, 1 onion, 3 carrots, 1 bay leaf, 1 clove minced garlic, 1/2 c. oil, 1/2 tsp. salt, 2 tsp. caraway seeds (optional), Ham (leftovers or 5 oz. can)
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