Chippewa Soup Recipe
Ingredients:
Equal amounts of tomato and split pea soupsOnions
Carrots
Celery
Ham hock
Butter
Curry
Heavy cream
Salt and pepper
Cooking Directions:
Mix equal amounts of tomato and split pea soups; canned Campbell soup is fine. In large skillet, saute chopped onions, carrots and celery with ham hock. Use enough butter to coat all the ingredients. After coated, sprinkle curry powder over all the vegetables (the more curry, the spicier). Continue to saute until all the pieces are slightly soft. Saute vegetables and put with the ham hock in the soup; simmer for 2 hours.Remove all the vegetables and ham hock from the soup; add just enough heavy cream to turn the mixture a golden color.
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French Market Soup Mix, Mongole Soup, French Market Soup, Bub's Famous Broccoli Soup, French Market Soup, Cajun Style, French Market Soup
