Roy's Restaurant's Pea Soup Recipe
Ingredients:
1 lb. whole red peas1 lb. split peas
4 med. size chopped fine carrots
2 c. chopped ham
1 gallon ham stock or water
Ham base
Pepper to taste
Salt if needed
Cooking Directions:
Soak split peas in cold water overnight (to soften). Next day pour off water and add 1 gallon stock or water to split peas. Boil easily until split peas are 3/4 cooked (they will dissolve). Add whole peas, carrots and cook peas until peas get soft. Add ham and season with ham base, pepper and add salt if needed.Other Recipes you might like:
Split Pea Soup, Soup, Pea Soup, Split Pea Soup, Hearty Split Pea Soup, Split Pea Soup
