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Tomato Basil Soup Recipes


Displaying 1 to 10 of 509 recipes.

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1. Veggies Sauce
1 can tomato soup, undiluted, 1/2 c. sugar, 1/2 c. vinegar, 1/4 c. oil, Garlic to taste, Dash of sweet basil, Oregano, Salt & pepper, Dash of curry, optional

2. Mad Hatter Meatballs
1 tbsp. butter, 1 green pepper, chopped, 1 onion, chopped, 1 can chicken with rice soup, 1 can tomato soup or 1 can Zesty tomato soup or 1 can Italian tomato soup, 1 can water, 1 lb. ground beef, 1 egg, 2 slices bread, torn into pieces, 1/4 c. milk, 1 tbsp. Worcestershire sauce, 1 tbsp. dried onion or 1 sm. onion, chopped, 1/4 tsp. dried garlic, 1 tsp. dried parsley, 1/8 tsp. pepper, 1/2 tsp. oregano, 1/2 tsp. basil

3. Hamburger Soup - Crock Pot
1 lb. lean ground beef, 1/4 tsp. pepper, 1/4 tsp. oregano, 1/4 tsp. basil, 1/4 tsp. seasoned salt, 1 env. onion soup, 1/4 c. grated Parmesan cheese, 3 c. boiling water, 1 (8 oz.) tomato sauce, 1 tbsp. soy sauce, 1 c. celery, sliced, 1 c. carrots, sliced, 1 c. macaroni, cooked & drained

4. Crock Pot Barbeque Chicken
1 frying chicken, cut up or quartered, 1 can condensed tomato soup, 3/4 c. chopped onion, 1/4 c. vinegar, 3 tbsp. brown sugar, 1 tbsp. Worcestershire sauce, 1/2 tsp. salt, 1/4 tsp. sweet basil, 1/4 tsp. thyme

5. Crock Pot Italian Spaghetti
1 lb. cooked ground round, 1 (15 oz.) can tomato sauce, 1 (6 oz.) can tomato paste, 1 can tomato soup, 1 sm. onion, 1 clove garlic, 1 tsp. oregano, 1 tsp. basil, 1 tsp. parsley, 2 (2 1/2 oz.) jars mushrooms



6. Crock Pot Hamburger Soup
1 lb. lean ground beef, 1/4 tsp. pepper, 1/4 tsp. oregano, 1/4 tsp. basil, 1/4 tsp. seasoned salt, 1 env. onion soup mix, 1 (8 oz.) can tomato sauce, 1 tbsp. soy sauce, 1 c. celery, chopped, 1 c. carrots, sliced, 1/2 c. macaroni, cooked, 1/4 c. Parmesan cheese, grated

7. Very Easy Spaghetti Gravy (sauce)
2 lg. cans tomato puree, 1 lg. can crushed tomatoes, 1 can beef bouillon, 1 can tomato soup, 1 tsp. oregano, 1 tsp. basil, 1 tsp. garlic powder, 1/2 tsp. black pepper, 2 med. onions, finely chopped, 1 tbsp. olive oil, Some sugar, if you like (a tsp. or so)

8. Tuna Maxistroni
2 tbsp. vegetable oil, 1 sm. onion, minced, 1 garlic clove, minced, 1 stalk celery, minced, 1 (10 1/2 oz.) can chicken broth, 1 soup can tomato juice, 1 tsp. dried basil, 1/4 tsp. thyme, 1 tsp. salt, 1/4 tsp. pepper, 1 (10 oz.) pkg. frozen mixed vegetables, 2 (7 oz.) cans tuna, Grated Parmesan cheese

9. Mediterranean Fish Soup
2 med. diced potatoes, 1 (8 oz.) bottle clam juice, 2 tbsp. olive oil, 1 med. onion, diced, 1 tsp. garlic, 1/2 tsp. basil, 1/4 tsp. red pepper flakes, 1/2 tsp. spearmint, 1 tsp. black pepper, 3 stalks celery, diced, 1 carrot, diced, 1/4 c. white wine, 26 oz. canned tomatoes, chopped, 1 to 1 1/2 lb. fish fillets, 1/2 to 1 tsp. salt, Dash Pernod, optional

10. Green Bean Casserole
1 1/2 lb. ground beef, 3/4 c. chopped onion, 3/4 tsp. oregano, 1/4 tsp. basil or thyme, 1/2 tsp. salt, 1/4 tsp. pepper, 1 can tomato soup (10 1/2 oz.), 1 c. tomato juice, 1 can cut green beans (10 1/2 oz.), drained, 2-3 c. mashed potatoes




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