Turkey Soup Recipes
Displaying 1 to 10 of 262 recipes.
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1. Turkey Meatball Soup
1 lb. ground turkey, 1 c. plain bread crumbs, 2 eggs, 4 tbsp. parsley, 2 tbsp. worcestershire sauce, 1 c. minced onion sauteed in, 2 tbsp. butter, 4 (13 oz.) can chicken broth, 2 celery stalks, sliced thin, 2 med. carrots, sliced thin, 2 c. noodles, cooked
2. Turkey Soup Crockpot Style
1 lb. ground turkey, 1/4 tsp. pepper, 1/4 tsp. oregano, 1/4 tsp. basil, 3 tsp. beef bouillon, 3 c. boiling water, 1 c. (8 oz.) tomato sauce, 1 tbsp. soy sauce, 1 c. diced celery, 1 c. diced carrots, 1 lg. diced onion, 1 c. fresh mushrooms, 1 c. diced green pepper (optional)
3. Turkey Oriental Soup
1/2 c. rice, uncooked, 7 c. turkey or chicken broth, 2 c. cooked turkey, chopped, 1 c. celery, diagonally sliced, 2 med. carrots, cut into matchsticks, 1 (14 oz.) can fancy mixed Chinese vegetables, drained and rinsed, 1/2 c. green sliced onions, including tops, 3 tbsp. soy sauce, 2 tbsp. water or bouillon, 1 1/2 tsp. cornstarch
4. Turkey Oriental Soup
2/3 c. uncooked rice, 3 1/2 c. turkey or chicken broth, 3 1/2 c. water, 4 c. (20 oz.) coarsely chopped cooked turkey, 1 c. sliced celery, 1 can drained carrots, 1 can (14 oz.) Chinese vegetables, drained & rinsed, 1/2 c. sliced green onions, 2 tbsp. soy sauce, 2 tbsp. dry sherry, 1 1/2 tsp. cornstarch
5. Chinese Soup
1 1/2 lb. ground beef or turkey, optional, 1 can V-8 juice or tomato juice, 1 can water chestnuts, drained, 1 can bean sprouts, drained, 1 can Chinese vegetables, drained, 2 stalks celery, diced, 1 med. onion, diced, 1/4 c. soy sauce, 1 can French style green beans, drained
6. Healthy Supper Soup
3 onions, chopped, 2 tbsp. butter, 1 1/2 lb. lean ground turkey, 1 clove garlic, minced, 3 c. beef stock, 2 lg. cans crushed tomatoes, 4 lg. potatoes, diced, 1 c. celery, sliced, 1 c. green beans, 1 c. mushrooms, 1 c. chopped spinach, 1 c. dry red wine
7. Turkey Vegetable Soup
1 meaty turkey casserole, 2 c. carrots, thinly sliced, 2 c. onions, coarsely chopped, 2 c. cabbage, chopped, 2 c. cauliflower (flowerettes), 1 c. celery, thinly sliced, 1 tbsp. salt, 1 tsp. pepper, 2 c. pasta (shells, noodles), 1 lg. or 2 sm. bay leaves
8. Time Management Turkey Barley Soup
10 to 12 lb. turkey carcass plus giblets, 8 c. water, 2 tsp. salt, 1 clove garlic, cut up, 10 black peppercorns, 1/2 c. chopped parsley, 2 c. chopped onion, 1/3 c. regular barley, Dash paprika, 1 c. sliced carrots, 1 c. sliced celery, 1 (10 oz.) pkg. frozen cut green beans
9. Manhattan Supper Soup
1/2 lb. ground beef or turkey, 2 c. chopped cabbage, 1 lg. onion, chopped, 1 stalk celery, sliced, 3 carrots, sliced, 1 med. potato cubed, 1 tbsp. dried parsley flakes, 1/2 (6 oz.) can tomato paste, 1 (1 lb.) can tomatoes, 1 (10 1/2 oz.) can condensed beef broth, 2 soup cans water, 1 1/2 tsp. salt, 1/8 tsp. pepper, 1 (10 oz.) pkg. frozen peas
10. Turkey Leftover Soup
6 celery stalks with tops, chopped, 4 med. onions, chopped, 5 med. carrots, chopped, 2 c. turnip, chopped, 1 tbsp. peppercorns, 1 c. dry red wine, 1/4 c. rice (long grain), 2 cans chicken broth, 1/4 c. barley
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