Chinese Soup Recipe
Ingredients:
1 1/2 lb. ground beef or turkey, optional1 can V-8 juice or tomato juice
1 can water chestnuts, drained
1 can bean sprouts, drained
1 can Chinese vegetables, drained
2 stalks celery, diced
1 med. onion, diced
1/4 c. soy sauce
1 can French style green beans, drained
Cooking Directions:
Cook ground beef and onions. Drain off grease. Add all other ingredients and simmer 45 minutes. Keeps well in refrigerator.Other Recipes you might like:
Betty's Fabulous Low Fat, High Carb Soup, Garden Patch Soup, Lentil And Sausage Soup, Creamy Tomato Soup, Homemade Stocks Make Savory Soups And Stews, Simply Elegant Chicken Tortellini Soup
