Manhattan Supper Soup Recipe
Ingredients:
1/2 lb. ground beef or turkey2 c. chopped cabbage
1 lg. onion, chopped
1 stalk celery, sliced
3 carrots, sliced
1 med. potato cubed
1 tbsp. dried parsley flakes
1/2 (6 oz.) can tomato paste
1 (1 lb.) can tomatoes
1 (10 1/2 oz.) can condensed beef broth
2 soup cans water
1 1/2 tsp. salt
1/8 tsp. pepper
1 (10 oz.) pkg. frozen peas
Cooking Directions:
At least 1 1/2 hours before serving:In a large kettle or Dutch oven, cook meat until it loses its red color.
Add remaining ingredients except frozen peas; bring to a boil and simmer, uncovered, 50 minutes. Add peas; cook 10 minutes or until peas are tender.
Makes 8 (1-cup) servings; 160 calories per serving. This soup freezes well.
Other Recipes you might like:
Hamburger Soup, Hearty Soup, Vegetable Soup, Wild Rice Soup, Annette's Lemon Chicken Soup, Wild Rice Soup
