Turkey Leftover Soup Recipe
Ingredients:
6 celery stalks with tops, chopped4 med. onions, chopped
5 med. carrots, chopped
2 c. turnip, chopped
1 tbsp. peppercorns
1 c. dry red wine
1/4 c. rice (long grain)
2 cans chicken broth
1/4 c. barley
Cooking Directions:
Chop indicated ingredients 1/2 to 1 inch. Pick turkey for meat; set aside. Crack leg and wing bones. In extra large pot, barely cover turkey carcass with water. Add peppercorns and 1/2 of the chopped onions and celery. Slow boil 45 minutes. Drain, save liquid, and pick meat from carcass.In saved liquid, add all picked meat, chicken broth, and red wine; slow boil 30 minutes. Then add the rest of ingredients. Simmer for 2 hours or more, tasting for salt and pepper as desired. check on carrots for tenderness. Cook down, and for thickness use flour and water mixture.
Other Recipes you might like:
Best Ever Turkey And Rice Soup, Chicken Or Turkey Vegetable Soup, "leftover Turkey" Soup, Turkey Soup Par Excellence, Turkey-rice Soup, Au Gratin Turkey Soup
