Turkey Meatball Soup Recipe
Ingredients:
1 lb. ground turkey1 c. plain bread crumbs
2 eggs
4 tbsp. parsley
2 tbsp. worcestershire sauce
1 c. minced onion sauteed in
2 tbsp. butter
4 (13 oz.) can chicken broth
2 celery stalks, sliced thin
2 med. carrots, sliced thin
2 c. noodles, cooked
Cooking Directions:
Mix well with hands. Set aside.4 (13 oz.) can chicken broth2 celery stalks, sliced thin2 med. carrots, sliced thin2 c. noodles, cooked
Bring broth to a boil. Add celery and carrots (sliced thin). Simmer for 10 minutes.
Shape turkey mixture into 1 inch balls. Add to broth and cook 15 minutes (slighty wet hands help).
Add noodles and cook 5 minutes longer. Let set a few minutes before serving.
Other Recipes you might like:
Creamy Turkey Soup, Homemade Turkey Soup, Turkey Soup, Turkey Soup, New Year's Turkey Soup, Turkey - Vegetable Soup
