Veal Stock Recipes
Displaying 1 to 10 of 42 recipes.
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1. Porcupine Meatballs
1 lb. ground meat (veal, beef or pork), 1 egg, Chopped onion, browned in butter, 1/4 tsp. sage, Salt & pepper to taste, 1/4 c. uncooked rice, that has been brought to a boil in water or beef bouillon stock
2. Veal Spaghetti
1/2 lb. veal, cubed, 2 med. onions, sliced, 1 clove garlic, bruised & chopped, 2 green peppers, halved, seeded, sliced, 3/4 c. chicken stock, possibly more, Parmesan or Provolone cheese, 1/4 c. dry vermouth, possibly more, 1/2 lb. cooked spaghetti, kept hot
3. Veal Bordelaise
1 boneless veal roast, about 2 lbs., 2 stalks celery, cut into pieces, 1 c. mushrooms, 10 small white onions, 8 med. carrots, 1/2 c. chicken stock, 1/2 c. dry white wine, Salt and pepper to taste
4. Veal Marsala
1 1/2 lb. veal cutlets, sliced thin, 1 tbsp. flour, 2 tbsp. butter, 1/2 c. marsala wine, 2 tbsp. chicken stock, 1/2 lb. fresh mushrooms thinly sliced, sauteed
5. Veal Exotica
8 thin slices zucchini, 1 c. chicken or veal stock, Flour, 8 veal scallops, flattened, 4-6 tbsp. butter, 2 tbsp. olive oil, 1 1/2 tbsp. shallots, minced, 1/3 c. dry white wine, 1/2 c. Italian plum tomatoes, seeded & chopped, 1/2 c. mushrooms, finely chopped, 1 tbsp. parsley, minced, 1/4 tsp. basil, 1/4 tsp. salt, Pepper, freshly ground, 8 thin slices Provolone cheese
6. Veal Exotica
8 thin slices zucchini, 1 c. chicken stock, Flour, 4 veal cutlets flattened, 4 to 6 tbsp. butter, 2 tbsp. olive oil, 1/3 c. dry white wine, 1/2 c. plum tomatoes, chopped, 1/2 c. mushrooms, chopped, 1 tbsp. parsley, 1/4 tsp. basil, 1/4 tsp. salt, 8 thin slices Provolone cheese
7. Veal Crosby
12 baby veal scallops, 3 oz. butter, 2 tbsp. fresh parsley, finely chopped, 2 tbsp. hot beef stock, 1/2 tsp. anchovy paste, 1/4 c. white wine, 2 tbsp. Cream Fraiche or heavy cream, Juice of 1 lemon, Flour, Salt and pepper to taste
8. Veal Marsala (or Chicken)
1 lb. veal cutlets (or chicken), 1/3 c. Parmesan cheese, 1/3 c. flour, 1/4 c. butter, 1 clove garlic, pressed, 10 oz. fresh mushrooms, sliced, Dash cayenne pepper, 1 tsp. Kitchen Bouquet or Gravy Master, 1/4 c. hot beef stock (chicken stock for chicken), 1/4 c. Marsala wine
9. Veal Medallions Sauteed With Apples And Brandy
1 lb. veal loin, cut into medallions, 2 apples, peeled and sliced, 3 tbsp. apple brandy, 1/2 c. cream, 1/2 c. veal stock, 1/2 stick butter, Salt and pepper
10. Veal Caesar
1 lb. baby white veal, Flour, Salt & pepper, 1 stick butter, 3 oz. white wine, 1 lg. toe elephant garlic, chopped, 1 c. beef stock, 2 tbsp. sugar, 1 tbsp. anchovy paste, 2 lg. anchovies, chopped, 3 oz. red wine, 4 oz. pet milk or cream, 1 tbsp. kitchen bouquet
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