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Beef Burgundy Recipe

Ingredients:

4 lbs. chuck roast cubed
1/4 c. vegetable oil
2 c. condensed onion soup
1 clove garlic, minced
2 c. burgundy
6 oz. canned whole mushrooms, drained
4 c. rice, cooked

Cooking Directions:

Preheat oven to 325 degrees. Brown beef in oil. Place in 3 quart casserole and add soup, garlic and wine. Cover tightly. Bake 2 1/2 to 3 hours. Add mushrooms last 15 minutes. Serve over rice. Serves 8.

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