Beef Oriental Recipe
Ingredients:
1 lb. boneless round steak1/2 c. each diagonally sliced carrot, celery, and green onions
1/4 tsp. ground ginger
2 tbsp. butter
1 can Campbell's beefy mushroom soup
1 1/2 c. water
1 (16 oz.) can Chinese vegetables, drained
1 tbsp. cornstarch
1 tbsp. soy sauce
1 tsp. brown sugar
1/2 tsp. salt
Cooking Directions:
Slice meat into thin strips. In skillet, cook carrots, celery, and onions with ginger in butter until just tender, push to one side. Add meat and cook until tender. Add remaining ingredients. Cook, stirring until thickened. Serve over cooked rice with additional soy sauce.Other Recipes you might like:
Homemade Beef Stew, Beef/veg/barley Soup, A Different Beef Stroganoff, Beef-barley Soup, Hearty Beef & Vegetable, Beef, Barley And Kale Soup
