Chinese Vegetables And Beef Recipe
Ingredients:
1 can golden mushroom soup1/2 c. cold water mixed with 2 tsp. cornstarch
Cooking Directions:
Heat and simmer until it thickens.Add 1 can chop suey or chow mein vegetables, drained. Add 1 pound cooked hamburger meat and continue to heat. Serve over cooked rice or noodles.
Other Recipes you might like:
Beef Soup, Beef Stew And Vegetables, Beef - Vegetable Casserole, Beef And Vegetable Casserole, Beef And Vegetable Casserole, Chunky Corned Beef Soup
