Six Hour Beef Stew Recipe
Ingredients:
2 lb. stew meat (chuck or round steak cut into chunks)1 lb. carrots, peeled and chunked
5 lg. potatoes, peeled and chunked
Rutabaga, peeled and chunked (optional)
2 med. onions, peeled and chunked
1 can golden cream of mushroom soup
1 can tomato soup
2 1/2 or 3 scant tbsp. Minute Tapioca
Garlic salt
Celery salt
Cooking Directions:
Preheat oven to 250 degrees. Place meat in large casserole or roaster. Pour undiluted soups over meat. Season with garlic and celery salt to taste. Sprinkle tapioca over soup and meat. Top with chunks of vegetables. Cover tightly and bake 6 hours. Do not stir until ready to serve. Alter amounts of vegetables and meat according to amount to serve.Other Recipes you might like:
Layered Beef Casserole, Bill's Roast Beef, Easy Beef Stew, Creamed Vichyssoise - Hot Or Cold, Vichyssoise, Carrot Vichyssoise
