Vegetable Stock Recipes
Displaying 1 to 10 of 342 recipes.
< | 1-10 | 11-20 | 21-30 | ... >
1. Barley With Mushrooms And Dill
4 tsp. vegetable oil, 1 med. onion, chopped, 1 med. carrot, finely chopped, 1/2 sm. red bell pepper, chopped, 1 garlic clove, finely minced, 1/2 lb. mushrooms, coarsely sliced, 1 c. pearl barley, 1 3/4 c. beef stock, 2 tbsp. minced parsley, 3 tbsp. minced fresh dill, 2 tbsp. fresh lemon juice, Salt and pepper to taste
2. Diabetic Cream Of Cauliflower Soup
4 tsp. butter, 3 tbsp. flour, 3/4 tsp. salt (I used none), 1/8 tsp. pepper, 1 1/2 c. vegetable stock and pulp, 1 1/2 c. skim milk - or exchange
3. Dutch Hollow Hickory Nut Soup
1 stick butter, 3 carrots, minced, 3 celery ribs, minced, 1 med. to large onion, minced, 2 garlic cloves, minced, 1 1/2 c. chopped (fine) hickory nuts, divided, 5 c. chicken stock, 2 tbsp. flour, Grated nutmeg, Cayenne pepper, 2 bay leaves, Freshly ground pepper
4. Chinese Noodles
2 1/2 c. fresh rice noodles, cut into thin strips, 1/4 c. bean curd, diced, 2 c. bean sprouts, 1 c. sliced shallots, 8 dried Chinese mushrooms, soaked for 30 minutes in hot water, discard stems, and finely slice, 2 fresh red chilies, chopped, 1 green pepper, finely sliced, 1 red pepper, finely sliced, 5 tbsp. basic Chinese vegetable stock, 2 cloves garlic, chopped, 2 tsp. chopped fresh ginger, 1 tbsp. low-salt soy sauce, 1 tbsp. dry sherry, 2 tsp. sesame seeds, 1 tsp. corn flour, 1 tbsp. fresh orange juice, Freshly ground pepper, 3 tbsp. basic Chinese vegetable stock, 1 tbsp. mild-medium hot curry powder
5. Dutch Vegetable Cheese Soup
1 c. dry white beans, Water, 1/2 c. butter, 4 leeks, sliced, 4 stalks celery, sliced, 2 med. onions, sliced, 1/2 lb. (1/2 of a sm.) cabbage, shredded, 4 c. chicken stock or water, 1 tbsp. chopped fresh parsley, 3 tbsp. whipping cream, 1 1/2 c. shredded Edam or Cheddar cheese, 1/2-1 tsp. salt, 1/8 tsp. freshly ground black pepper
6. Chinese Vegetable Casserole
1 (3 lb.) chicken, 3 1/2 c. boiling water, 1 med. carrot, sliced, 1 med. onion, chopped, 1 stalk celery, sliced, 1 tbsp. salt, 1/2 tsp. pepper, 1 c. cooked rice, 1 tsp. lemon juice, 1/2 tsp. salt, 2 (14 oz.) can "Funey Mixed Chinese Vegetables", 1 can French fried onions
7. Borscht
2 c. diced beets, 1/2 c. diced carrots, 1 c. diced onion, 1 clove garlic, minced, 2 tbsp. minced parsley, 2 c. water, 2 tsp. butter, 2 c. chicken or beef stock, 1 1/4 c. shredded cabbage, 2 tsp. cider vinegar, Salt, Freshly ground black pepper, Sour cream
8. Tafelspitz
1 whole beef brisket (fresh, not corned), 12 peppercorns, slightly bruised, 1 bay leaf, 1 clove garlic, crushed, 1 sm. bunch parsley, 2 or 3 celery stalks, each stuck with 1 clove, 1 leek, 5 carrots, cut into 2 inches pieces, 2 parsley roots or 2 parsnips, chopped, 2 lg. onions, cut in half, 3 tbsp. Chef salt
9. Bean Sprouts In Stock
1 lb. (8 c.) bean sprouts, 2 shallots, finely chopped, 1 clove garlic, finely chopped, 4 tbsp. vegetable stock, Freshly ground pepper, 1 tbsp. low-salt soy sauce, 3 tbsp. vegetable stock, 1 tsp. corn flour
10. Ma - Po Tofu
2 blocks of tofu (12 oz. each), 4 oz. ground pork, 1 tsp. garlic, minced, 1 tbsp. hot bean sauce, 1 tsp. peppercorn power, 2 tbsp. soy sauce, 1 tsp. salt, 2 tsp. cornstarch, mixed with 2 tsp. water, 2/3 c. stock, 1 tsp. sesame oil, 3 c. vegetable oil for deep-frying
< | 1-10 | 11-20 | 21-30 | ... >
