Bean Sprouts In Stock Recipe
Ingredients:
1 lb. (8 c.) bean sprouts2 shallots, finely chopped
1 clove garlic, finely chopped
4 tbsp. vegetable stock
Freshly ground pepper
1 tbsp. low-salt soy sauce
3 tbsp. vegetable stock
1 tsp. corn flour
Cooking Directions:
Stir fry bean sprouts, shallots, and garlic in a non-stick frying pan for 2 minutes with 3 tablespoons of vegetable stock.Mix sauce ingredients. Add to frying pan and simmer for 1 minute. Season with pepper and serve.
Other Recipes you might like:
Fresh Vegetable Basil Soup, Ground Meat And Vegetable Soup, Vegetable Barley Soup, Hearty Winter Vegetable Soup, Basic Stir-fry Vegetables, Vegetable Chowder
