Borscht Recipe
Ingredients:
2 c. diced beets1/2 c. diced carrots
1 c. diced onion
1 clove garlic, minced
2 tbsp. minced parsley
2 c. water
2 tsp. butter
2 c. chicken or beef stock
1 1/4 c. shredded cabbage
2 tsp. cider vinegar
Salt
Freshly ground black pepper
Sour cream
Cooking Directions:
Place first five vegetables and water into a large saucepan or soup kettle. Bring to a boil and gently simmer, covered, 20 to 25 minutes. Add butter, stock, cabbage, and vinegar and simmer until vegetables are tender. Add salt and pepper to taste. Garnish with sour cream.Other Recipes you might like:
Pepper Pot Stew, Pumpkin Soup, Chicken Fricassee - Microwave, Cheesy Cheddar Chicken, Cream Of Broccoli Soup, Cucumber Bisque
