Diabetic Cream Of Cauliflower Soup Recipe
Ingredients:
4 tsp. butter3 tbsp. flour
3/4 tsp. salt (I used none)
1/8 tsp. pepper
1 1/2 c. vegetable stock and pulp
1 1/2 c. skim milk - or exchange
Cooking Directions:
Melt butter, blend in flour, simmer on low a few minutes. Add vegetable stock and milk gradually, stirring until thickened.Use basic cream soup recipe, adding cooked pureed cauliflower, or any vegetable plus stock, saving some cauliflower florets to add when done.
Other Recipes you might like:
Chick Pea Casserole, Crab Soup, Creamy Fish Chowder, Easy Minestrone Soup, French Onion Soup, Greek Lentil Soup
