White Stock Recipes
Displaying 1 to 10 of 321 recipes.
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1. Turkey Pate
1 lb. thinly sliced lean bacon, 3-4 qts. homemade turkey stock (cook the turkey bones and carcass), 2 lbs. turkey meat, 3 eggs, 2 tbsp. flour, 1 tsp. salt, 1 tsp. white pepper, 1/2 c. whipping cream, 1/2 lb. toasted hazel nuts or almonds (optional), 1 tbsp. Dijon mustard, 1/4 c. pesto (optional), Dash cayenne, Dash garlic powder
2. Sister Estelle's Cornbread Dressing
1 (9-inch) cake of cornbread, crumbled, 4 slices toasted white bread (crumbled), 6-8 saltine crackers, 1 c. chopped onions, 1-2 c. chopped celery, 3-4 tbsp. butter, Chicken stock, heated, 1 can cream of mushroom soup, 5 eggs, Sage, Black pepper
3. Sesame Seed Dressing
3 tbsp. white sesame seeds, toasted, 1 1/2 tbsp. soy sauce, 1/2 tsp. sugar, 2 tbsp. dashi stock
4. Poached Salmon With Zucchini
4 salmon steaks, 1/2" thick, 2 tbsp. water, 1/2 tsp. chicken stock or flavoring, 3 med. zucchini (1 lb.), 1/4 tsp. salt (optional), 3/4 tsp. minced fresh basil, 1/2 c. white dry wine or skim milk
5. Chinese King Crab With Mushrooms & Snowpeas
1/4 lb. snow pea pods, 3 tbsp. peanut oil, 1 clove garlic, crushed, 3/4 lb. King Crab meat, frozen, 3/4 lb. mushrooms, thinly sliced, 1 c. poultry stock, 1/2 tsp. white pepper, 1 tbsp. cornstarch, dissolved in, 1/2 c. cold water, 1/2 tsp. ginger, ground, 2 scallions, minced
6. Chinese Soup
4 dried black Chinese mushrooms (available in oriental markets), 2 oz. lean pork, 6 raw shrimp, 1 scallion, 2 eggs, 1 tbsp. cornstarch, 3 tbsp. water, 1 1/2 tbsp. white vinegar, 1 tbsp. soy sauce, 1/4 tsp. salt, 1/4 tsp. white pepper, 6 c. chicken stock, 1/4 c. bamboo shoots, cut into 1/4"x1/8" strips, 6 snow peas, cut into 1/8" wide strips, 1/2 tsp. Tabasco sauce
7. Chirashi Zushi
5 dried shitake mushrooms, 1 oz. kanpyo, 8.5 oz. can bamboo shoots, 4 eggs, 1 red kamaboko, 1/2 pkg. frozen peas, 2 carrots, 1/2 tsp. pickled red ginger root, 4 c. rice, 4 1/2 c. water, AWASEZU (Cooked Vinegar) :, 1/2 c. white vinegar, 1 tbsp. salt, 1/2 c. sugar, 1 tsp. ajinomoto, DASHI (Stock) :, 1 c. soaked shitake water, 2 tbsp. sugar, 1 tsp. hondashi, 1 tbsp. soy sauce, 1/4 tsp. salt, 1 tbsp. mirin
8. Bean Pie
1 c. bean stock, White navy beans (cooked & drained), 1 stick butter, 3 eggs, 1 tsp. nutmeg, 1 tsp. flour, Vanilla flavor, 1 1/2 c. sugar, 1 1/2 c. milk
9. Thanksgiving Cornbread Dressing
1 making of egg bread, 3 hard boiled eggs, 4 slices dried toasted white bread, Turkey stock, to moisten enough, Salt and pepper to taste, 1/4 tsp. thyme, Dash of sage, 1 1/4 c. corn meal, 2 c. sour milk, 1 tsp. soda, 1 tsp. salt, 2 eggs, 2 tbsp. fat, 1 c. chopped onion
10. Homilade
1 (29 oz.) can white hominy, drained, washed, ground fine, 1/2 tsp. oil, 1 lg. onion, chopped, 1 tbsp. oil, 1/2 c. grated cheese, 1 tsp. chili powder, 1 tsp. salt, 1/2 tsp. oregano, Leftover gravy - beef or chicken stock
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