Biscotti Recipe
Ingredients:
2 sticks butter2 c. sugar
6 med. eggs/5 lg.
3 tbsp. anise flavor
3 tbsp. sherry
Cooking Directions:
Cream the above.Sift together: 5 tsp. baking powder 2 tbsp. anise seed 1 1/2 c. chopped walnuts
Oven 325 degrees.
Cream wet ingredients in a large bowl. Stir in dry ingredients. Mix well - batter will be very stiff. Stir in nuts. Allow to stand overnight in refrigerator.
Form logs (teaspoon full) the width or the length of cookie sheet. Space 2 inches apart. Makes about 12 small logs. Bake 12-15 minutes.
Other Recipes you might like:
Ripe Olive Paste, Biscotti, Italian Egg Cookies, Italian Knots, Biscotti (italian Bread), Italian Anisette Cookies
