Hot And Spicy Artichoke Dip Recipe
Ingredients:
1 c. mayonnaise1 c. grated Parmesan cheese
1 (4 oz.) can chopped green chilies, drained
1 garlic clove, minced
2 tbsp. sliced green onion
2 tbsp. chopped tomato
Cooking Directions:
Heat oven to 350 degrees. Mix all ingredients except onion and tomato. Spoon into 9-inch pie plate. Bake 20-25 minutes or until lightly browned. Sprinkle with onions and tomatoes. Serve with tortilla chips, crackers or pita bread wedges. Makes 2 1/2 cups.Other Recipes you might like:
Artichoke Dip, Artichoke Dip, Artichoke Dip, Artichoke Dip, Artichoke Dip
