Hot Artichoke Dip Recipe
Ingredients:
1 (10-12 oz.) can artichokes1 c. mayonnaise
1 c. Parmesan cheese
Cooking Directions:
Drain artichokes well removing all liquid. Cut in quarters. Mix together artichokes, mayonnaise and Parmesan cheese until smooth. Spoon into baking dish and bake at 350 F. for approximately 30 minutes or until brown on top. Serve warm with Cracklebread or any plain cracker.Other Recipes you might like:
Artichoke Dip, Baked Artichoke Dip, Artichoke Dip, Hot Artichoke Dip, Hot Artichoke Dip, Artichoke Dip (german Style)
