Hot Artichoke Dip Recipe
Ingredients:
1 (16 oz.) can or frozen artichokes1/2 c. mayonnaise
1/2 c. plain drained yogurt
1 c. grated Parmesan cheese
Dash of paprika
Cooking Directions:
Drain artichokes and mash. Add remaining ingredients. Mix together with fork. Sprinkle with paprika on top after putting mixture in casserole serving dish. Bake at 350 degrees for 30 minutes.Other Recipes you might like:
Baked Artichoke Dip, Artichoke Dip, Hot Artichoke Dip, Hot Artichoke Dip, Artichoke Dip (german Style), Artichoke Dip
