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Hot Artichoke Dip Recipe

Ingredients:

1 (14 oz.) can artichokes, chopped
1 (4 oz.) can diced green chiles
1 c. Parmesan cheese
1 c. mayonnaise

Cooking Directions:

Mix ingredients together. Bake at 350 degrees for twenty minutes. Serve with crackers, tortilla chips or bread sticks.


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