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Artichokes Velvet Recipe

Ingredients:

2 c. sliced fresh mushrooms
2 tbsp. butter
2 (9 oz.) pkgs. frozen artichoke hearts, cooked and drained
1 oz. env. chicken gravy mix
1/8 tsp. dried thyme, crushed
1 c. shredded Swiss cheese
1 tbsp. dry white wine

Cooking Directions:

2 c. sliced fresh mushrooms2 tbsp. butter2 (9 oz.) pkgs. frozen artichoke hearts, cooked and drained1 oz. env. chicken gravy mix1/8 tsp. dried thyme, crushed1 c. shredded Swiss cheese1 tbsp. dry white wine

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Artichokes - Globe, Artichoke Velvet Casserole, Hot Artichoke Dip, Mom's Easy Hot Artichoke Dip, Hot Artichoke Dip