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Asparagus Almondine Recipe

Ingredients:

1 lb. frozen or fresh asparagus, cooked until tender
2 tbsp. slivered almonds
2 tbsp. butter
1 tsp. lemon juice

Cooking Directions:

Cook asparagus. Meanwhile cook slivered almonds in butter over low heat. Stir occasionally until golden. Remove from heat, add lemon juice. Pour over beans and serve. Makes 4 servings.



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